THE ANDHRA CUISINE DIARIES

Indeed, no food in India is complete without a dash of tangy pickle around the side. And when Talking of pickles, the prominent one which resonates with Andhra cuisine needs to be Avakaya, the fiery Andhra Mango Pickle.Royyala Veppudu properly blends the essence of Andhra cuisine with its Daring and lively flavours that go away a lasting impression